Vintage Retro French Trout Recipe Plate Dessert A 1960s Beswick stallion figurine

A 1960s Beswick stallion figurine in richly glazed dark chestnut porcelain with the elegant proportions and spirited posture that made the English maker so admired among equestrian collectors

and insulated interior

A rich dark green durable and easy to car for two-piece salad serving set for everyday extraordinary dining

A classic rabbit made of soft natural linen and cotton fabric that gives a lovely hand feel and look

A wide brimmed artisanally made bowl with high sides designed for filling with pasta

Vintage Retro French Trout Recipe Plate Dessert A 1960s Beswick stallion figurineThis porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.