Tissot-Maire Crémant du Jura Brut Lapiaz NV wilfred-wong founding estate of the Margaret

founding estate of the Margaret River wine region

and complexity to the elegance of the Sangiovese

slow lees interaction

fruity palate which has good length

Prominent on the nose are ripe black and red fruit

Tissot-Maire Crémant du Jura Brut Lapiaz NV wilfred-wong founding estate of the MargaretGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).