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resin and a kiss of smoke on the nose
First brewed in 2004 to commemorate the centenary of Royale Union Saint-Gilloise
and Nectaron for the perfect combination of citrusy hop flavors
Ingredients: Water
We then blended with three- and a large portion of more-than-five-year-old lambik
RAR Eternal Prankster New England DIPA 473ml (8%) Argentina resin and a kiss ofOne of two Brujos collabs! Back at it with another Hoppy Collab with our PNW Fam. Floaty Mouthfeel and Marshmallow Thick. Hopped w Nelson, Galaxy & Eclipse. Oozing of Tropical Marmalade Bites, Ice Pear Pops & Lemon Pine Freezies.
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