Gouda Jungkäse (50% Fett in Trockenmasse) BIO (ca. 45 kg) - HOOIDAMMER Wurzel- und Gräserpulver CAUTION in case of hypersensitivity

CAUTION in case of hypersensitivity to

of the nerve fibers and the central nervous system

bei Hautschäden nach

Dies liegt daran

Although Eleutherococcus is not related to ginseng (Panax ginseng)

Gouda Jungkäse (50% Fett in Trockenmasse) BIO (ca. 45 kg) - HOOIDAMMER Wurzel- und Gräserpulver CAUTION in case of hypersensitivityAttention! The logistical minimum is 4. 5 kg. We only sell in multiples of this number. INGREDIENTS Pasteurized cow's milk*, salt, microbial rennet, cheese cultures (* from controlled organic farming) NUTRITIONAL VALUES PER 100 g Energy value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates <0. 5 g including sugar <0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +7 degrees